{"id":2989,"date":"2022-09-07T14:14:46","date_gmt":"2022-09-07T08:44:46","guid":{"rendered":"http:\/\/blog.myhealthvectors.com\/?p=2989"},"modified":"2025-03-12T15:37:55","modified_gmt":"2025-03-12T10:07:55","slug":"incredibly-heart-healthy-foods-science-says-so","status":"publish","type":"post","link":"https:\/\/www.healthvectors.ai\/blog\/incredibly-heart-healthy-foods-science-says-so\/","title":{"rendered":"INCREDIBLY HEART HEALTHY FOODS\u200b (SCIENCE SAYS SO!!)"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Heart disease accounts for nearly one-third of all deaths worldwide. You can schedule an annual checkup, exercise daily,\u00a0quit smoking, or take\u00a0steps to reduce the level of\u00a0stress\u00a0in your life.\u200b <br \/>All of these things can have a positive effect on heart health.\u00a0 <br \/>One of the simplest lifestyle changes that will benefit your heart is watching\u00a0what you eat. <br \/>Diet plays a major role in heart health and can impact your risk of heart\u00a0disease. <br \/>In fact, certain foods can influence blood pressure, triglycerides, cholesterol\u00a0levels and inflammation, all of which are risk factors for heart disease. <br \/><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5408160\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5408160\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5217\" src=\"https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/spices-01.jpg\" alt=\"Spices like cumin, sesame seeds, coriander, turmeric, and others neatly arranged in spoons on a white surface, showcasing their vibrant colors and health benefits.\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/spices-01.jpg 683w, https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/spices-01-200x300.jpg 200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Spices<\/strong> <br \/>Spice like ginger, cinnamon, black pepper, coriander,\u00a0turmeric etc.\u00a0offer particular benefits for a healthy\u00a0heart and blood vessels. <br \/>When you add these to foods instead of salt and fat,\u00a0you're making a heart-healthy choice.\u00a0 <br \/>They add flavor without the bad stuff. Spices\u00a0are a\u00a0delicious ways to eat heart-smart. <br \/><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3083808\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3083808\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Green Tea <\/strong><br \/>Green tea is\u00a0brimming with polyphenols and\u00a0catechins, which can act as antioxidants to prevent\u00a0cell damage, reduce inflammation, and protect the\u00a0health of your heart. <br \/>A review of studies found that taking green tea\u00a0extract for 3 months reduced blood pressure,\u00a0triglycerides, LDL (bad) and total cholesterol,\u00a0compared to a placebo. <br \/><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32028419\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/pubmed.ncbi.nlm.nih.gov\/32028419\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Garlic <\/strong><br \/>Garlic contains a\u00a0compound called allicin, which is believed to\u00a0have a multitude of therapeutic effects. <br \/>In recent years, research has confirmed its potent medicinal\u00a0properties and found that garlic can even help improve heart\u00a0health. <br \/>In one study, taking garlic extract in doses of 600\u20131,500 mg\u00a0daily for 24 weeks was as effective as a common prescription\u00a0drug at reducing blood pressure. <br \/>Be sure to consume garlic raw or crush it and let it sit for a few\u00a0minutes before cooking. This allows for the formation of\u00a0allicin, maximizing its potential health benefits. <br \/><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/24035939\/\" target=\"_blank\" rel=\"noreferrer noopener\">HTTPS:\/\/PUBMED.NCBI.NLM.NIH.GOV\/24035939\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Flax and Chia Seeds <\/strong><br \/>Flax seeds and Chia seeds are a rich plant-based source\u00a0of\u00a0omega-3\u00a0fatty acids, such as\u00a0alpha-linolenic acid.\u00a0 <br \/>Omega-3s have many beneficial effects, such as helping to\u00a0lower levels of triglycerides, LDL, and total cholesterol.\u00a0 <br \/>They also reduce\u00a0blood pressure\u00a0and minimize the buildup\u00a0of fatty plaques in the arteries. <br \/>Omega-3s\u00a0decreases\u00a0the risk of disorders that can lead\u00a0to\u00a0heart attack, such as thrombosis and\u00a0arrhythmias. <br \/><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2989356\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2989356\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5218\" src=\"https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/tomatoes-02.jpg\" alt=\"An aesthetic shot of ripe tomatoes against a black background, highlighting their powerful antioxidant properties.\" width=\"712\" height=\"1024\" srcset=\"https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/tomatoes-02.jpg 712w, https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/tomatoes-02-209x300.jpg 209w\" sizes=\"auto, (max-width: 712px) 100vw, 712px\" \/><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Tomatoes <\/strong><br \/>Tomatoes are loaded with lycopene, a natural plant pigment with powerful\u00a0antioxidant\u00a0properties. <br \/>Low blood levels of lycopene are linked to an increased risk of heart attack and\u00a0stroke.\u00a0 <br \/>Increasing the intake of tomato products and lycopene supplementation have\u00a0positive effects on blood lipids and blood\u00a0pressure.\u00a0 <br \/>A study in 50 women with overweight found that eating two raw tomatoes four\u00a0times per week increased levels of HDL (good)\u00a0cholesterol <br \/>Higher levels of HDL (good) cholesterol can help remove excess cholesterol and\u00a0plaque from the arteries to keep your heart healthy and protect against heart\u00a0disease and\u00a0stroke <br \/><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3735277\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3735277\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Fish High in Omega-3's <\/strong><br \/>Fatty fish like salmon, mackerel, sardines, and tuna are loaded with\u00a0omega-3 fatty acids, which have been studied extensively for their heart-health\u00a0benefits. <br \/>People who have heart disease, or are at risk of developing it, are often\u00a0recommended to increase their intake of omega-3s by eating fish; this is\u00a0because they lower the risk of abnormal heartbeats and slow the growth\u00a0of plaque in the\u00a0arteries. <br \/>If you don\u2019t eat much seafood, fish oil is another option for getting your\u00a0daily dose of omega-3 fatty\u00a0acids. <br \/>Fish oil supplements\u00a0have been shown to reduce blood triglycerides,\u00a0improve arterial function, and decrease blood\u00a0pressure <br \/><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4548432\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4548432\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Walnuts <\/strong><br \/>Walnuts are a great source of fiber and micronutrients like\u00a0magnesium, copper, and manganese.\u00a0 <br \/>Research shows that incorporating a few servings of walnuts in\u00a0your diet can help protect against heart disease. <br \/>A 2009 study showed that diets supplemented with walnuts led to greater decreases in LDL (bad) and total cholesterol. <br \/>Some\u00a0studies have also found that regularly eating nuts such as\u00a0walnuts is associated with a lower risk of heart disease. <br \/><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2696995\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2696995\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Almonds <\/strong><br \/>Almonds are incredibly nutrient-dense, boasting a long list of vitamins\u00a0and minerals that are crucial to heart health. <br \/>They\u2019re also a good source of heart-healthy monounsaturated fats and\u00a0fiber, two important nutrients that can help protect against heart disease. <br \/>A\u00a0shows that eating almonds is associated with higher levels of HDL\u00a0(good) cholesterol, which can help reduce plaque buildup and keep your\u00a0arteries clear.\u00a0 <br \/>Remember that while almonds are very high in nutrients, they\u2019re also high\u00a0in calories. Measure your portions and moderate your intake if you\u2019re\u00a0trying to lose weight. <br \/><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26269239\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/pubmed.ncbi.nlm.nih.gov\/26269239\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Green Leafy Vegetables <\/strong><br \/>Leafy green vegetables like spinach, fenugreek leaves etc. are\u00a0well known for their wealth of vitamins, minerals, and\u00a0antioxidants.\u00a0 <br \/>They are\u00a0a great source of\u00a0vitamin K, which helps protect\u00a0your arteries and promote proper blood clotting. <br \/>One analysis of eight studies found that increasing leafy\u00a0green vegetable intake was associated with up to a 16% lower\u00a0incidence of heart disease. <br \/><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4973479\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4973479\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Whole Grains <\/strong><br \/>Whole grains include all three nutrient-rich parts of the grain;\u00a0germ, endosperm and bran. <br \/>Refined carbohydrates increase the risk of coronary heart disease\u00a0and\u00a0\u00a0whole grains\u00a0are protective. <br \/>Multiple studies have found that including more whole grains in\u00a0your diet can benefit your heart health. <br \/>One analysis of 45 studies concluded that eating three more\u00a0servings of whole grains daily was associated with a 22% lower\u00a0risk of heart disease.\u00a0 <br \/><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4908315\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4908315\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5214\" src=\"https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/berries-04.jpg\" alt=\"Assorted berries, known for their role in supporting heart health, being rinsed in a bowl under a tap.\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/berries-04.jpg 683w, https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/berries-04-200x300.jpg 200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Berries <\/strong> <br \/>Strawberries, blueberries, blackberries, and raspberries are jam-packed\u00a0with important nutrients that play a central role in heart health. <br \/>Berries\u00a0are also rich in antioxidants like anthocyanins, which protect\u00a0against the oxidative stress and inflammation that contribute to the\u00a0development of heart disease. <br \/>An\u00a0analysis of 22 studies showed that eating berries was associated with\u00a0reductions in LDL (bad) cholesterol, systolic blood pressure, body mass\u00a0index, and certain markers of inflammation. <br \/><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4804301\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4804301\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Avocado<\/strong> <br \/>Avocados\u00a0are an excellent source of heart-healthy\u00a0monounsaturated fats, which have been linked to\u00a0reduced levels of cholesterol and a lower risk of heart\u00a0disease. <br \/>The lipid-lowering and cardioprotective effects of\u00a0avocado have been demonstrated in several studies. <br \/>Avocados are also rich in potassium, a nutrient that\u2019s\u00a0essential to heart health.\u00a0 <br \/><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28393409\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/pubmed.ncbi.nlm.nih.gov\/28393409\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Beans <\/strong><br \/>Multiple studies have also found that eating beans\u00a0can reduce certain risk factors for heart disease. <br \/>A review of 26 studies also found that a diet high in beans and legumes significantly decreased levels of LDL (bad) cholesterol. <br \/>Eating beans has been linked to reduced blood\u00a0pressure and inflammation, both of which are risk\u00a0factors for heart disease. <br \/><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/23398387\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/pubmed.ncbi.nlm.nih.gov\/23398387\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5215\" src=\"https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/dark-chocolate-04.jpg\" alt=\"Close-up shot of dark chocolate pieces stacked vertically.\" width=\"819\" height=\"1024\" srcset=\"https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/dark-chocolate-04.jpg 819w, https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/dark-chocolate-04-240x300.jpg 240w, https:\/\/www.healthvectors.ai\/blog\/wp-content\/uploads\/2022\/09\/dark-chocolate-04-768x960.jpg 768w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Dark Chocolate <\/strong> Dark chocolate is rich in antioxidants like flavonoids, which can help boost heart health.\u200b <br \/>Several studies have associated eating chocolate\u00a0with a lower risk of heart disease. <br \/>Consuming chocolate in moderation (less than 6\u00a0servings a week) may decrease your risk of\u00a0coronary heart disease, stroke, and diabetes. <br \/><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28671591\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/pubmed.ncbi.nlm.nih.gov\/28671591\/<\/a>\u00a0<\/p>\r\n\r\n\r\n\r\n<table class=\"wp-block-table\">\r\n<tbody>\r\n<tr>\r\n<td><strong>Disclaimer:<\/strong>\u00a0The advice\u00a0provided is intended for informational purpose\u00a0only\u00a0and\u00a0does\u00a0not\u00a0substitute\u00a0for professional medical\u00a0advice.\u00a0\u00a0Consult\u00a0with\u00a0your\u00a0doctor\u00a0if\u00a0you\u2019re\u00a0seeking\u00a0medical advice, diagnoses,\u00a0or\u00a0treatment.\u200b<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Heart disease accounts for nearly one-third of all deaths worldwide. You can schedule an annual checkup, exercise daily,\u00a0quit smoking, or take\u00a0steps to reduce the level of\u00a0stress\u00a0in your life.\u200b All of these things can have a positive effect on heart health.\u00a0 One of the simplest lifestyle changes that will benefit your heart is watching\u00a0what you eat. [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":5216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.healthvectors.ai\/blog\/wp-json\/wp\/v2\/posts\/2989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthvectors.ai\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthvectors.ai\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthvectors.ai\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthvectors.ai\/blog\/wp-json\/wp\/v2\/comments?post=2989"}],"version-history":[{"count":0,"href":"https:\/\/www.healthvectors.ai\/blog\/wp-json\/wp\/v2\/posts\/2989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthvectors.ai\/blog\/wp-json\/wp\/v2\/media\/5216"}],"wp:attachment":[{"href":"https:\/\/www.healthvectors.ai\/blog\/wp-json\/wp\/v2\/media?parent=2989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthvectors.ai\/blog\/wp-json\/wp\/v2\/categories?post=2989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthvectors.ai\/blog\/wp-json\/wp\/v2\/tags?post=2989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}